Thai Lettuce Wraps

1 c. raw 10-min. instant brown rice

2 tsp. oil

1 lb. lean ground turkey

3/4 c. sliced scallions

4 tbsp. peanut sauce

2 tbsp. lite soy sauce

1 tbsp. minced garlic

1 tbsp. lime juice

12 large whole leaves from 2 head boston bib lettuce

2 c. thinly sliced cucumber

1 c. shredded carrots

1/2 c. cilantro

garnish w/ lime wedges

1. Cook rice as pkg. directs.  Let stand, covered, while preparing remaining ingredients.

2. Heat oil in lg. nonstick skillet over medium-high hetat.  Add turkey and breaking up meat w/ wooden spoon, cook 5-6 min. Add 1/4 c. scallions, 1 tbsp. peanut sauce and lite soy sauce and the minced garlic.  Cook 2 min. more, stir in rice.  Remove from heat.

3. Dipping Sauce:  Mix remaining 3 tbsp. peanut sauce, t tbsp. soy, the lime juice and 1 tbsp. water.

4. Arrange all fun stuff on serving platter, spoon turkey and veggies onto lettuce and dip in awesome sauce!!

MY FAVORITE RECIPE!!!!