Cottage Fried Potatoes

This isn't the healthiest recipe, but it's good! I remember my grandma making this when I was a kid. I'll eat potatoes any way they're fixed so if you're like me - enjoy!!

• 3 tbsp butter or margarine
• 3 medium potatoes (about 1 lb), thinly sliced
• 1/4 tsp salt
• 1/8 tsp garlic powder
• 1/8 tsp pepper
• 1 small onion, thinly sliced and separated into rings (optional! we don't do onions)

1. In a large skillet melt butter. Layer potatoes into skillet. Sprinkle with salt, garlic powder, and pepper. Cook, covered, over medium heat for 8 minutes. Add onion rings now if you're gonna! Cook, uncovered, for 8 to 10 minutes more or until potatoes are tender and browned, turning frequently.