Tuesday, June 8, 2010

Asian Ginger Mahi Mahi

I have never made Mahi Mahi, okay I have never even eaten Mahi Mahi! But this was delicious and 4 of the 5 kids even ate it!

Asian Ginger Mahi Mahi

2 mahi mahi fillets
3 T soy sauce
1 garlic clove
3 T balsamic vinegar
3 t olive oil
3 T honey
1 t grated fresh ginger root (just used dried)
salt and pepper to taste

stir honey, soy sauce, balsamic vinegar, ginger, garlic and 2 t of olive oil in glass dish. Season mahi mahi with salt and pepper and place them in dish. Cover and refrigerate for 20 minutes. Heat 1 t of oil in skillet over medium high heat. Remove fish and reserve marinade. Saute fish 4-6 minutes on each side, turning only once, till fish is flakes easily with a fork. Remove fish and keep warm. Pour reserved marinade into the skillet and bring to boil to thicken into glazed consistency. Spoon glaze over fish and serve immediately. Serve over rice.

(from the back of the package!)