Egg Souffle

My aunts recipe!

I am trying soon with wheat bread instead of white-hopefully it will taste just as yummy!

Egg Souffle

-grease 9x13 baking dish
-10 slices of bread-crusts removed, spread with margarine (i usually skip that step to save fat and calories). cut into cubes
- 1/2 lb of sharp cheddar cheese grated
-6 eggs
-3 cups milk
-1 tsp salt
- 1/2 tsp of dry mustard

sprinkle 1/2 bread cubes in bottom of dish, cover w/half cheese. layer again. mix eggs and milk together, salt and mustard as well. pour over. refrigerate 8 hours or all night. sprinkle w/paprika before baking

bake 1hr and 30 minutes in 275-300 degree over.
(keep an eye for browning and don't move when baking!)

-you can add sausage, bacon, mushrooms, whatever to the layers

ENJOY!!