Salsa

This is the salsa recipe I always use (originally from Sara Bowyer)

Salsa!!

put part of a small purple onion in the food processor. when chopped, add:

1/2 lime squeezed
can chopped green chilies
1 jalapeno (take it or leave it-it can make it crazy spicy sometimes!)
handful of cilantro
some: salt, pepper, garlic, salt

run food processor till mixed

pour in large can of tomatoes, don't run too much, it will become salsa soup!

it is the BEST and I think tastes better then ones made with fresh tomatoes!!

Avacado Feta Salsa

Yeah, I am the first one!

Avacado Feta Salsa

2 plum tomatoes
1 avocado, chopped
1/4 cup finely chopped red onion
1 clove garlic, minced
1 T snipped fresh parsley
1 T snipped fresh oregano
1 T olive oil
1 T red or white wine vinegar
4 oz. feta cheese, coarsely crumbled
In a medium bowl, combine all ingredients except feta cheese. Stir gently to mix. Gently stir in feta cheese. Cover and chill for 2 hours or up to 6 hours. Serve with tortilla chips, pitas, or homemade bread. Makes 12 (1/4 cup) servings.

This recipe was found at this link.