Applesauce, Bran, and Oatmeal Muffins

These are super addictive, gone by the end of the day in my house. And they are SO good for you, especially if you use wheat flour. I have also put walnuts and dried cherries instead of raisins. I am going to try fresh blueberries too!

Applesauce, Bran, and Oatmeal Muffins
from Cooking Light

Ingredients:
1 1/4 c. all-purpose flour (I used Wheat Flour)
1 c. quick-cooking oats
3/4 c. wheat bran
1/2 c. packed brown sugar
1 tsp baking powder
1 tsp ground cinnamon
3/4 tsp baking soda
1/4 tsp salt
1/2 c. raisins
1 c. applesauce
1/2 c. fat-free milk
1 Tbsp vegetable oil
1 Tbsp light-colored corn syrup
1 large egg
Cooking spray

Directions:
-Preheat oven to 375°.
-Combine flour and the next 7 ingredients (flour through salt) in a medium bowl.
-Stir in raisins; make a well in center of mixture.
-Combine applesauce and next 4 ingredients (applesauce through egg); stir well with a whisk.
-Add to flour mixture, stirring just until moist.
-Spoon the batter into 12 muffin cups coated with cooking spray.
-Bake at 375° for 18 minutes or until the muffins spring back when touched lightly in center.
-Remove muffins from pans immediately; cool on a wire rack.