This was a staple in my parents house and has become one in ours! YUMMYY!!! It is a chunkier salad-usually eaten plain or on lettuce
Chicken Salad
4-5 diced chicken breasts, cooked
4 bacons strips, chopped up
1 can sliced water chestnuts drained (8oz)
1/2 cup thin sliced celery
1 cup halved grapes
3/4 cup mayo
1 T dried parsley flakes
2t minced onion
1 t lemon juice
1/4 t ground ginger
dash worsches-tirse sauce
salt and pepper
combine chix-grapes
in another bowl, mix dressing.
mix together and chill!
YYUUUMMM!!! we double this and it is always done So quick!
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2 comments:
Ooh, I've been looking for a good chicken salad recipe!! I'm excited to try this. How do you cook your chx. breasts?
i usually use meijer frozen ones and boil them. but when i made it the other day, i just baked them and it worked just as good. and i had some leftover rotisserie chicken and threw that in too! i added dried cranberries and pecans to it as well.
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