Hamburger Curry (Kima)

This is a recipe that my mom made alot when I was growing up. She had a friend that grew up as an MK in India and taught her how to make "real" curry, but it was a little time consuming, so she came up with this recipe as an easier alternative. You can adjust the curry seasoning to your taste if you like it more or less spicy.

1 lb. ground beef (I usually just use 3/4 of a lb.)
2 potatoes, peeled and diced
8 oz. can tomato sauce + 1 can of water
1 capful Curry Powder
Dash each of Ginger, Turmeric, Cinnamon
Veggies of your choosing - I usually add frozen peas or green beans, also fresh zucchini is really good and it is almost in season around here, or any other veggies (frozen or fresh) that you like.
Pita pockets, rice and plain yogurt

Brown the ground beef in a large skillet with salt, pepper and onion powder (or diced onions, but we don't like those at our house) :)
Drain off extra fat and add the tomato sauce and water, potatoes and other veggies (not the frozen ones yet), curry powder and a dash each of ginger, turmeric and cinnamon.
Simmer until potatoes/veggies are cooked and flavors have melded together.
Add frozen peas or beans or other frozen veggies and heat through.

Serve with pita pockets or rice, or both, and plain yogurt if desired to cut the spiciness. We usually eat it by putting rice in the bottom of the pita pocket and the curry on the top and eating it like a Curry Pocket.