Spinach Salad

I got this salad recipe from my friend Alexa and it is YUMMY!!

Spinach Salad

Dressing:
1/3 c. white vinegar
¾ c. canola or olive oil
1/3 c. sugar
2 T. green onion
1 t. salt
1 t. Dijon mustard
1 T. poppy seeds
Mix in a blender or food processor and let stand 4 hours.

Salad ingredients:
10 oz. package baby spinach leaves, washed
6-8 slices bacon, fried and crumbled (I sometimes use Hormel real bacon bits in a jar)
¾ c. dried cranberries (or dried cherries)
1 ripe pear, coarsely chopped
6 oz. Swiss cheese, grated
¾ c. pecan pieces (best lightly toasted, but who has time for that?)

I followed the recipes as shown, used the dried cherries and peeled the pear before I chopped it up. The dressing is esp. yummy!! Enjoy!