Monday, November 9, 2009

Blarney Stone Bread in the Bread Machine

This is the bread that I make every week for our home group. It is always gone at the end of the night!!

1/2 c old fashion oats
5/8 c milk
1 egg
2 cups bread flour
1 tsp salt
1 Tbsp. wheat germ (optional - I add it because I like it, but it's not in the original recipe)
1 Tbsp. butter
2 Tbsp. honey
1 1/2 tsp active dry yeast

Place ingredients in bread machine in order suggested by manufacturer. I use the Light bake setting on my machine and it comes out great every time. I usually check it a few minutes into the kneading cycle and add a little water or a little flour to make sure the dough is the right consistency. Usually if I have to add anything it's water.


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