Potato Casserole

or better known as Cheesy Potatoes!!

I know we have our own recipe for this and they're all pretty much the same. But I wanted to document this one for myself because it was the recipe my grandma always followed.

1 pkg (32oz) frozen hash brown potatoes
1 stick butter, melted
1 pint (or 2 cups) sour cream
1/2 cup onion, chopped (I omit the onions)
1 can cream of chicken soup
2 cups sharp cheddar cheese
1 tsp salt
1/2 tsp pepper

Mix and top with crushed potato chips. Bake at 350 for 40-50 minutes.