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Avacado Feta Salsa
2 plum tomatoes
1 avocado, chopped
1/4 cup finely chopped red onion
1 clove garlic, minced
1 T snipped fresh parsley
1 T snipped fresh oregano
1 T olive oil
1 T red or white wine vinegar
4 oz. feta cheese, coarsely crumbled
In a medium bowl, combine all ingredients except feta cheese. Stir gently to mix. Gently stir in feta cheese. Cover and chill for 2 hours or up to 6 hours. Serve with tortilla chips, pitas, or homemade bread. Makes 12 (1/4 cup) servings.
This recipe was found at this link.
3 comments:
Was this what you brought last night?? It was yummy!
yup it was! fabulously easy and super yummy!
loved it! definitely need to follow directions re: time - avacado's start to turn brown - yuck!
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