Monday, March 10, 2008

Cheesy Mostaccioli

I made this yesterday for Chloe's family birthday party. It was easy, yummy, and cheap! I made it ahead and when it was almost dinnertime, I stuck it in the oven. I served it with fresh green beans, rolls, and fruit salad. Everyone seemed to enjoy it - even the kids.

Cheesy Mostaccioli (although you can use any type of noodle you like, of course!)

1 pkg (1 lb) mostaccioli
1 lb ground beef
1 tsp. Italian seasoning
1 jar pasta sauce
1 can cheddar cheese soup
2 cups (or more) mozzarella cheese

Cook the pasta in water. Brown the beef. Add any seasoning you like, including the Italian seasoning. Mix sauce and soup in large bowl. Add the beef and pasta and 1 cup of mozzarella to bowl. Put in 9x13 pan. Bake 35-40 minutes. Remove from oven and put remaining mozzarella on top. Put back in oven until cheese is melted.

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