I love anything made with lemon. I always keep a bottle of lemon juice in the refrigerator just in case I might have a craving for lemon bars, lemonade, or lemon cookies. Here's my favorite lemon cake. I have one baking in the oven right now! And I'm very excited!
Lemon Cake
1 box yellow cake mix
3 oz. box lemon Jello, dry
3/4 c. water
3/4 c. veg. oil
4 eggs (add 1 at a time, mix well after each)
Bake in a greased 9x13 or tube pan (which is my favorite way) at 350 for 30-35 minutes.
When cake is done and still warm, punch holes in it and frost with:
2 c. powdered sugar and 6 tbsp. of lemon juice
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