Whole Grain Honey Wheat Rolls

I have been making these for our small group quite a bit. I love that it makes a lot and we love the taste! You can make them from scratch but I will give you my version in the bread machine. MUCH easier. :)

Whole Grain Honey Wheat Rolls


Ingredients:

1/4 c. warm water
1/4 c. wheat bran
1 Tbsp instant rise yeast
1 c. warm milk (105 -115 degrees)
1/4 c. honey
3 Tbsp oil
1 1/2 tsp salt
1 egg, lightly beaten
2 c. whole wheat pastry flour
2 c. bread flour, separated

Put all the above ingredients in the bread machine bowl. Put on dough cycle.

When the cycle is done, take the dough out and split in half. Split each half into 8 equal pieces. Spray 2 8-inch round pans. Place dough in pans. Cover and let rise for about an hour.

Preheat oven to 400 degrees.

Melt the butter and honey and glaze over rolls, sprinkling with oats.

1 tablespoon butter, melted
1 tablespoon honey
1/4 c. oats

Bake for 12-14 minutes.

ENJOY!