Chicken Casserole

1 box long grain wild rice
1 lb. chicken
1 cup sour cream
3/4 cup mayo
1 can cream of chicken soup
1 pkg. shredded cheddar cheese

Preheat oven to 350.
Follow instructions for rice....and cook chicken alongside. Cube the cooked chicken. Take a 9x13 casserole dish and spread the rice on the bottom of this dish when the rice is done (the rice takes about 20 min. to prepare). Put the chicken over top of the rice across the full dish. Mix your soup\mayo\sour cream really well and spread that over top the chicken\rice mixture. Sprinkle as much of the pkg. of cheese as you want over top. Bake for 20 min. or until cheese is fabulous looking.....walah!