Rosemary Chicken

1 package of boneless chicken thighs
1 or 2 boneless chicken breasts
1 sprig of fresh rosemary
olive oil
kosher salt
water
three cheese bread crumbs (or seasoned)
6 red potatoes
romano cheese

THIS IS SO EASY AND SOOOOOO GOOD. The problem is: I have no exact m'ments for the ingredients... So, do this "to taste"... it always turns out so yummy!

Preheat oven to 350.
Take a 9x13 casserole dish. Quarter your Red Potatoes. Put your Chicken in the bottom of the dish. Sprinkle kosher salt (go wild) over top of the chicken. Add your potatoes in b\w the chicken. Add about 1 in. of water over top the ingredients. Sprinkle your bread crumbs. Sprinkle Romano cheese over top of that. A little drizzle of olive oil and S&P... Trim as much rosemary as you want and decorate the top of the dish (it is pretty). Throw in the oven for 1.5 - 2 hours! Amazing! Goes well with French Bread Rolls and Extra Fine Green Beans. And a bottle of white wine : ) ENJOY!