Stuffed Shells

Here's one from a old church cookbook. I've been making this favorite since we were married:

Stuffed Shells

Filling:
1 egg
1 pkg. cream cheese (softened)
16 oz. cottage cheese
1/2 tsp. garlic salt
1 tsp. basil
1/8 tsp. pepper
a bit of onion (I usually just use 1/2 tsp. of onion powder)
1/2 cup mozzarella cheese, shredded

1 lb. large shells, cooked
1 lb. ground round, browned and drained
1 jar of pasta sauce
1 cup (or more) mozzarella cheese, shredded

Cook shells, rinse in cold water. Mix together filling. Fill shells. Lay in bottom of 9x13 pan. Top with sauce. Bake 20 minutes, 350 degrees. Top with mozzarella cheese. Bake additional 10-15 minutes or until cheese is melted.