Healthy Quesadillas

We were ALL a bit skeptical about this recipe, but we all ending up liking it. Husband and I REALLY liked it. If you like beans or can at least tolerate beans you'll probably like it too.

1 c. frozen corn
1 c. grated zucchini
1/2 bunch cilantro, chopped (I used less and it was fine.)
1 can black beans, drained and rinsed
1/2 tsp. salt
1/4 tsp. pepper
1-2 tsp. chili powder
1/2 tsp. cumin
2 c. Monterey Jack cheese, shredded
flour tortillas (if you want to be really healthy, use whole-wheat tortillas)

In a large bowl, combine all ingredients except for the cheese and tortillas. Place bean mixture in a large skillet and fry until hot. In the meantime, heat a medium-sized skillet over medium heat. Place a tortilla in the pan. On half of the tortilla add a few large scoops of the corn/bean mixture and a little cheese. Fold tortilla over, then flip sides. You can top them with salsa and sour cream, but they are good without too.

The original recipe is here.