Pork Chops (thin, I sliced a couple in half to make them thinner)
2 cans Cream of Mushroom soup
2 cans milk
salt & pepper
3-4 potatoes, thinly sliced
Put the potatoes and pork chops in the crockpot. Mix the soup and milk and salt & pepper together and pour over. Make sure the mix covers the pork chops and potatoes. If not, add a little more milk. Cook on low all day.
1 comment:
Yay I love crockpot recipes! Thanks!
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