Chicken Enchiladas

I got this recipe from the same website as below and thought they were delicious! I have made many many enchilada recipes, but this was the easiest and tastiest! And since I got some rotisserie chickens half off last week, 3 cups of cooked chicken was super easy-I just had to defrost it!!! Enjoy!!!!!!

Chicken Enchiladas

3 C shredded cooked chicken
1 C sour cream
1 C chopped cilantro
1 red bell pepper chopped
1 can (4 oz) green chilies
1 C shredded cheese
1 1/2 t minced garlic
1 t cumin
tortillas
1 jar (16oz) green salsa
1/2 C water

-grease 13x9 dish and preheat oven to 350 degrees
-mix chicken, half sour cream, half cilantro, red peppers, chilies, 1/4 C cheese, garlic, cumin. warm tortillas.
-in blender, puree salsa, water, remaining sour cream and cilantro. Spread 1 C in bottom of dish
-put mixture in tortillas and place in pan
-pour remaining sauce over tortillas
-bake for 35 minutes
-cover with remaining cheese and bake for 15 more minutes

YUUMMMYYYYY!!!!!!! I also added a can on enchilada sauce on top (just b/c we had one handy and we like sauce) and used more cheese.

Original recipe here!